GIN BREWDOG LONEWOLF PEACH & PASSION FRUIT CL.70

Cloudy Lemon is produced starting from the base of Lonewolf Gin which is then macerated for seven days with fresh Sicilian citrus peel, a fresh and fragrant summer gin. Perfect for hot summer nights by the sea or by the pool Gradation 40%

Green Baboon Moscow's style civilized is Russia's first premium gin produced by Beluga Group. The Green Baboon is designed for rigorous combinations in cocktails, with the herbal blend revealing itself differently in various blends, enhancing the characteristics of its ingredients. Gradation 43%

Crespo London Dry Gin is produced from the maceration of 11 botanicals: juniper, lemon and orange peel, cassia bark, dill, coriander, licorice, cinnamon, angelica root, cardamom and iris. These are hand-picked and selected, from 8 countries, from 4 continents, the cardamom and the citrusy touches of orange and lemon stand out. The production process follows the traditional London Dry technique, maceration takes place in extra neutral alcohol distilled five times, and the water used comes from the protected area of El Cajas, in the Ecuadorian Andes. The product is bottled, labeled, sealed and manually numbered. Gradation 45%

In the region of the Icefiord, Greenland the ice is within the reach of the inhabitants of the place, that the melt in order to obtain a pure water; from the union of this water with 12 botanicals, including juniper, cardamom, angelica, and lemon grass, comes this Gin. Alcohol 44%

Produced using 5 times the quantity of juniper normally used for Gin, Lonewolf is strong and intense. Perfect for Gin Tonic Gradation 40%

It is a soft and velvety gin (an unusual characteristic in a London Dry) with clear hints of juniper and citrus and spicy notes, the botanicals used: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verbena and sage.It is distilled in London according to the best tradition of the "London Dry" but in reality it was conceived and designed in Italy by the Sabatini family.Alcohol 41.3%

An excellent artisan gin from one of the fastest growing producers in Japan, the Okinawa Distillery. This one is batch # 2 of a popular expression created with an exciting new recipe, which includes citrus tankan, popular in Okinawa, mint, aromatics, ginger in shell, ginger and lemongrass. A delicious and refreshing expression of this gin. Recipe 02 "has a distinct herbal flavor different from that of" Recipe 01. Gradation 47%

This gin is created with a base of Tanqueray London Dry Gin blended with a delicious mix of black currant, vanilla and exotic floral notes of black orchid. The flavor profile is rich and fruity, offering subtle sweet notes of vanilla with floral tones on the finish, all balanced by the four London Dry botanical classics. Gradation 41.3%