GIN IRON BALLS CL.70

With 12 typical local herbs combined with 4 classic gin ingredients. This unique combination of local herbs gives Saigon Baigur an ethereal and throbbing taste, and the same flavor is inspired by the city in which it is distilled, a real Gin that is worth trying. Gradation 43%

Crystal Ball Gin is distilled in England, with notes of cherry and hibiscus with a delicately sweet and floral taste. Subtle hints of elderberry add a tart balance that matches this gin's unique and luxurious purple shimmering hue. Enclosed in a luminous bottle shaped like a crystal ball, rotating the bottle creates a sparkling and magical kaleidoscope, by pressing a button, a light hidden inside the base of the bottle illuminates the spirit to create a sparkling glow. Gradation 37.5%

Hendrick's Neptunia Gin is a limited version that captures the magic of the sea in a gin. The creation of the Master Distiller, Ms. Lesley Gracie is as refreshing as her muse, the mighty waves lashing the Atlantic coast of Ayrshire. Infused with an exquisite blend of locally sourced coastal botanicals and with a striking, surprisingly smooth citrus finish. The nose has a resinous note of juniper, followed by intense floral and citrus touches. On the palate it is delicate, herbaceous and spicy, with a slight salinity in the background. It ends in a citrusy finish. Gradation 43.4%

Dr Squid Gin was created with squid ink, an ingredient so powerful that only a minimal amount is needed for both distillation and color. Vanilla was added to the base of the recipe to give a well rounded feel and perceived sweetness, combined with sea buckthorn for a tart, fresh fruit finish. The package comes in a copper flask with engravings of the local flora and fauna. Gradation 40%

Authentic American corn whiskey since 1856. Soft, complex and full of character, with an excellent taste that can only come from 160 years of whiskey production experience, it is a small batch product created from the blend of only corn aged for 36 months in barrels American oak and bottled in beautiful ceramic jugs. Gradation 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

A gin created to amaze. Twenty-one Mediterranean botanists distilled 4 times each to obtain only the best and distilled 12 times a year, during each full moon. Grain based alcohol is distilled 3 times in copper stills. At the end of the cycle, Moscatel grapes are added which give it an exquisite and elegant aroma.Gradation 40%

Ukiyo Blossom Gin is made from a barley crop that is first distilled into a traditional Japanese shōchū distillate. This shōchū spirit is redistilled in a traditional still with juniper, mandarin and spices before infusing the delicate taste of sakura blossom and yuzu and the fragrant and citrusy taste. The result is a masterfully distilled traditional Japanese Gin. Gradation 40%