GIN DRUMSHANBO GUNPOWDER “YEAR OF THE DRAGON” CL.70 LIMITED EDITION
€49.50
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A premium gin presented in a stunning handmade ceramic bottle with gold foil, made to celebrate the Chinese Year of the Dragon 2024. It is a combination of select oriental and local botanicals left to soak for up to 30 minutes in the medieval style still while the steam infusion is prepared. Included in the brew basket are an assortment of fresh oriental citrus fruits and leaves (Gunpowder tea). Deliciously fresh with notes of citrus, juniper and spices. A very well balanced and surprising gin.Alcohol content 43%
GIN PRIMO ASIA "GIRAMONDO" CL.70
€51.50
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The magic and smells of the East attack Primo's five senses, stun and upset him. Transparent in color with light copper yellow reflections given by red rice and Matcha tea. On the palate, a sharp start like a katana from Hattori Hanzo!! Timut pepper, Yuzu and cinnamon flowers, then softened by the sweet aromas of red rice and the elegance of matcha tea. However, the juniper always makes itself felt, all linked by the strong flavor given by the Korean salt dried in bamboo canes.Alcohol content 43%
GIN MAYFAIR OLD TOM MAYCAT CL.70
€29.90
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Maycat, unlike the traditional London Dry gins of Mayfair, recalls the ancient Dutch style. It is a dry gin, less botanically heavy than standard gins and sweetened with sugar crystals. Mayfair's carefully selected plants include coriander seeds, angelica roots, rubbed savory and orris powder. On the palate there is a strong hit of juniper with a touch of spice; full and round with a pleasant softness.Alcohol content 42.8%
KINOTEA KYOTO GIN CL.70 WITH CASE
€72.50
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KI NO TEA is a product created in collaboration with tea grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region south of the city of Kyoto. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and gyokuro provide intense aromas and depth of flavor with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are carefully blended with a secret botanical recipe used only in KI NO TEA.Alcohol content 45.1%
GIN KINOBI GO KYOTO 5TH ANNIVERSARY CL.70 WITH CASE
€75.00
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KI NO BI GO Kyoto Dry Gin is a limited bottling to celebrate the 5th anniversary of the acclaimed KI NO BI. Made with a rice spirit, complemented by the addition of regional botanicals including yuzu, ginger and Uji gyokuro tea. KI NO BI GO is handcrafted in the Kyoto distillery and is inspired by the history, culture and people of this ancient city.Alcohol content 50%
KINOBI SEI KYOTO GIN CL.70 WITH CASE
€67.50
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KI NO BI SEI is produced according to the same production method as the original KI NO BI, using 11 botanicals distilled into six distinct flavor categories, known as the 6 Elements. The final blend was recalibrated by the distillation team to bring out the best of each botanical at the highest proof. Unlike the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a full-bodied flavor in the mouth, excellent in cocktails.Alcohol content 54.5%
GIN JUNE by G’VINE WATERMELON CL.70
€36.50
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This flavour-packed edition of the June collection is infused with watermelon to create a juicy, refreshing and subtly sweet gin. It is obtained from alcohol from Ugni Blanc grapes in which various botanicals are infused, among which watermelon stands out. On the nose it offers the classic notes of juniper, accompanied by the fresh and fruity notes of watermelon. On the palate it is fresh and fruity, with notes of hibiscus, watermelon and spices. It ends in a fresh, savory and persistent finish.Alcohol content 37.5%
GIN PRELUDE OVERTURE LONDON DRY GIN CL. 70
€129.00
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Gin with extraordinary elegance made from a true and robust juniper, harvested by hand on the Apennines of the middle Adriatic side. The proximity to the coast allows the galbuli to develop a highly typical aromatic content. The wise choice of botanicals and the profound knowledge of distillation methods allow all its character elements to live in harmony. Uncommon and sophisticated spices such as cascarilla bark and three different types of pepper are combined with an important herbaceous component of which helichrysum stands out above all, giving the palate a refined balsamic and gloomy part. To complement it, myrrh gives a very particular oriental flavor and the right amount of freshness is obtained from fine home-made dried lemon peels from the Adriatic coast. Splendid mixed with tonic water, enthusiasts will find it at its full strength as smooth as a meditation spirit. Alcohol content 42%
GIN MARE CL.5 X 12 BOTTLES
€75.00
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Gin Mare is a Mediterranean gin flavored with four main botanicals: basil from Italy, thyme from Greece, rosemary from Turkey, citrus fruits from Spain and the Arbequina olive, a typical cultivar from Catalonia. Alongside the classic juniper, coriander, cardamom, these perfumes Mediterranean people create a gin with the typical aromas and memories of the Mediterranean coasts.Alcohol content 42.7%
GIN SANEHA LUMINOUS DISTILLED CL.70
€58.50
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Gin made from a blend of carefully selected and hand-prepared botanicals, which allow the pure expression of Thai flavors and culture to be obtained in the distillate. The product comes from a double distillation in a still typical of the Armagnac region. In the first, the alcohol is extracted from the sugar cane and in the subsequent distillation the further botanicals are distilled. When tasted, Saneha Gin Luminous stands out for its sparkling and tropical character, which brings to mind a typical Thai summer day. On the palate it is sweet, fresh and citrusy, with notes of pomelo and Kaffir lime. It also develops spicy notes that derive from the makwean.Alcohol content 40%
GIN NORDES ATLANTIC GALICIAN JEROBOAM 3 LT.
€129.50
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It is a gin made with grapes traditionally grown in Galicia and a selection of twelve herbs unique in purity and aroma, coming from every corner of Galicia, which provide the gin with all its character. Among these: a thread of sage, bay leaf, cardamom, quinine, ginger, hibiscus and tea, worked with a slow and careful process.Alcohol content 40%