GIN CRAFTER’S AROMATIC FLOWER CL.70

Clase Azul Reposado is an ultra premium repository tequila made with Tequilana Weber Blue Agave that is cooked over low heat in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep and rich flavor, it is fermented with proprietary yeast before distillation. Once the tequila is distilled, it is aged for 8 months in oak barrels selected by hand. This process translates into a superb and soft taste that exceeds all expectations at every sip.Gradation 40%

Venturo is an elegant and refined aperitif, created to transport you to the heart of the Mediterranean and inspire you to enjoy the best of life, sip after sip; in the frenzy of everyday life, it invites you to take a break with your loved ones and savor the moments that really matter. With notes of rosemary, blue chamomile and Sicilian lemon, completed by a hint of Trapani sea salt, Venturo transports you to the Mediterranean coast, immersing you in the art of doing nothing, inviting you to stop and enjoy the magic of those evenings in company that they last until late at night.Alcohol content 15%

CandeGIN is a London Dry Gin without artificial flavours or sugar. The distillation takes place in a small copper still equipped with a gin basket, which allows for optimal extraction of the aromas. The most robust botanicals are immersed in the boiler, while the most delicate are placed in the basket to ensure a more refined aromatic profile. The slow and meticulous distillation lasts no less than six hours. The distillate is then gradually diluted with osmotic water until the ideal bottling grade.Alcohol content 40%

This aperitif stands out for its bright pink color and fruity taste. Perfect for an aperitif, its fruity flavor pairs perfectly with prosecco and soda for a traditional spritz or with lemon for a cooler and more refreshing version.Alcohol content 14%

Naturally black based on the colors and flavors of botanical extracts including Aronia Berry, Saffron, Pineapple and Sweet Potato. An interesting feature is the water that is used during the production process. In fact it is meteoric and held for 80 years in the huge mountain range that runs along the west coast of the South Island and naturally filtered through underground rocks. The result is a fresh gin, characterized by the perfect union of the classic notes of juniper and citrus, with floral and spicy scents. Gradation 41.6%

Dr. Mason is a product inspired by the pharmaceutical world. It has a rounded and soft aroma, given by a selection of botanicals with a floral, sweet imprint, and a hint of citrus in the background. The long and salty finish given by the salicornia takes us back to the landscapes of the Venice lagoon, where Dr. Mason was conceived.Gradation 41%

The first alcoholic nectar, IOVEM differs from a liqueur in that it does not contain sugar, it is sweetened with honey and grape must. The purple color comes from one of the anthocyanins (natural pigments) extracted from the grape skin. All IOVEM ingredients, such as ginger infusion, are obtained from quality raw materials and are processed following a "HAND CRAFT" process (handmade) in our distillery. Using it as a protagonist, low alcohol cocktails are obtained, but it can also be combined with high-grade spirits. Miscible with everything. Gradation 15%

This gin was created by some Milanese entrepreneurs and Oscar Quagliarini, the most talented barista and perfumer in Italy, Holywater Gin is a project that celebrates the deepest Italian traditions with an eye to the future that invites you to savor new taste horizons. Produced in Cortemilia in the Valverde distillery in the province of Cuneo, Holywater is a Dry Gin obtained with various botanicals, including juniper, coriander, cardamom, licorice, iris, pine extract from Lourdes and a small percentage of distilled sea water that gives flavor and an unexpected hint of incense. The gin is then bottled in an elegant bottle in the shape of a Madonna, a symbol of purity and refinement. On the nose it is savory, balsamic and slightly floral. On the palate it is soft, balanced and savory.Alcohol content 42.5%