GIN KISS COLD PREMIUM DISTILLED CL.50

A gin that contains the pure poetry of a literally magical flower. La Clitoria, also known as a magic flower. It comes from Asia, is very rich in antioxidant properties and is able to unleash small natural magic of color in the kitchen and in the glass, in contact with vitamin C, or acid substance. Gradation 40%

Sox Gin is produced in Italy thanks to the extraction with Soxhlet. An elegant Gin but with strong notes given by the combination of Soxhlet extractions of precious raw materials such as Bourbon vanilla and Tonka beans. Precious botanical raw materials finely shredded by hand and the rediscovery of an ancient tool - the Soxhlet - originally used for the extraction of natural products. Gradation 42%

Iron Balls was created in the heart of Bangkok by Ashley Sutton, a self-produced designer and Australian ocean explorer. Having created some of the most jaw-dropping bar designs in all of Asia, he decided it was time to create his own distillery. Iron Balls Gin is a premium gin meticulously made in Southeast Asia using a secret recipe of fresh, locally sourced ingredients including pineapple, coconut, citrus, ginger, lemongrass, coriander seeds and juniper. Gradation 40%

RUM / RON incredibly soft, based on a selection of the best Dominican rum barrels aged between 8 and 15 years. With its name borrowed from one of the fan-favorite classics, "Detroit Rock City," this premium rum lives up to the song's legacy. Gradation 45%

Vodka Beluga is produced in Russia in the distillery of Marininsk, Siberia, using only barley. The vodka is distilled three times, and reduced grade by using the pure water from the siberian rivers, and is then allowed to rest for a year. Alcohol content 40%

Vodka Beluga is produced in Russia in the distillery of Marininsk, Siberia, using only barley. The vodka is distilled three times, and reduced grade by using the pure water from the siberian rivers, and is then allowed to rest for a year.Comes with carrying case faux leatherAlcohol content 40%

A special version in honor of the team that built the railroad the Trans-siberian.Alcohol content 40%

Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%