GARGANO DRY GIN CL.50 WITH 2 TUMBLER GLASSES
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GARGANO DRY GIN CL.50 WITH 2 TUMBLER GLASSES

Gargano Dry Gin is an artisanal London dry gin from Puglia of natural production, thanks to the use of botanicals which are mostly hand-picked in the territory of Vico del Gargano and in the citrus oasis of Rodi Garganico. Conceived by the bartender Riccardo Santovito with the collaboration of Distillerie Subalpine and the aromatist Alfredo la Cava, it provides that the 9 botanicals juniper, oregano, mandarin, ireos, zedoaria, marjoram, coriander, bay leaf and rosemary are first distilled individually, and finally once having assembled the recipe with the right doses of each one, we move on to a second distillation. The result will be a fresh and fragrant gin with a balsamic and citrus aftertaste, where all the botanicals combine to give it a strong and decisive character.

Tumbler glass capacity 48.5 cl.

Gradation 41%

€44.90
Tax included
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Average rating: 10/10 - Number of reviews: 1

Description

Gargano Dry Gin, except for very few elements, is produced with botanicals that grow here, in the Vico area. There are rosemary, oregano, laurel and marjoram, all botanicals from my countryside. Then there is the coriander, and there are ireos and juniper which come from Tuscany. Finally there is the zedoaria which is a root native to Asia.

Gargano Dry Gin is produced with a double distillation: first the botanicals are distilled separately, then we proceed with a further distillation that unites them. In addition to the tangerines that give it citrus notes and a certain freshness, I chose oregano because it is part of my childhood memories, of when I collected and sold it, laurel because it is very important for my town, Vico: during the patron saint's day, San Valentino, the whole town is decorated with laurel and oranges. This is because laurel trees have always protected our citrus groves from the Mistral and Tramontana winds, given that the citrus groves are exposed towards the sea. Rosemary was chosen to give a balsamic touch, as well as marjoram, which also gives a herbaceous tone. Finally, the zedoaria gives a bit of spiciness and is also a little balsamic. The result is a dry gin, but with a strong character.

Data sheet

1 kg
6 Items
Data sheet
Gradation
41
Format
500

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