GIN OKAVANGO “THE SENTINEL” CL.70

With its distinctive clay bottle, Cross Keys gin is characterized by a rich sweetness of wild flowers and trees that bloom in the short northern summers in Latvia. With a refreshing taste and classic spices. Gradation 41%

Spring Limited Edition: saffron and chamomile, strictly Made in Tuscany. The pistils of saffron, known and appreciated internationally as "zima di Firenze". The chamomile gives the gin the scents of Tuscan spring. Gradation 43%

Gin Tì is a distillate specifically designed to create aromatic but balanced cocktails. Gin Tì is also built on the dominant and classic notes of Wild Juniper from the Savonese Hills, elegantly combined with Sage, Liquorice, Rosa Damascena and Lemon from the Ligurian Riviera. The addition of cherry gives the blend a particularly aromatic and delicate character. Chamomile Matricaria creates a unique mix of intense, herbaceous but at the same time very soft tones. Gradation 45%

Gin Luz Lemon limited edition fresh and summer with citrus notes both on the nose and on the palate with a good balance, soft and velvety and with excellent persistence. Limited edition of 3000 bottles. Gradation 45%

With a pearly and slightly cloudy color, the deep and persistent aromas of myrrh and incense blend with the softness of jasmine petals and the minerality of coca leaves, giving life to a timeless, ethereal, suave, authentic gin. Intentionally unfiltered to preserve a greater concentration of extracts and essential oils that, when mixed, release a pearly and slightly cloudy color, giving authenticity and character. Let yourself be transported on a spiritual journey between the sacred and the profane.Animi Navy strength Gin against the plague and poison.Alcohol content 58%

F de Formentera how to capture all the Mediterranean breeze in a bottle, the blue of the posidonia, the dawn sun in a small cove, the aroma of the salt pans with lemon thyme, rosemary, figs ... then just mix and shake it with the laughter of friends, you will discover what Formentera tastes like. To produce this gin, the highest quality cereals are selected and subsequently distilled. Once the distillate is obtained, it is slowly macerated in the cold for an average of 30 days with native wild herbs and traditional small fruits of the island of Formentera. Gradation 38%

RUM / RON An old rum from a legendary and now closed distillery in Trinidad, only slightly tamed by a 70 month finish in ex-whisky casks matured in sherry. The tannic intensity is enriched by a further level of richness, but remains extreme. On the nose we find powerful esters, bergamot, cola, but also the aromatic notes of anise and liquorice, and obviously the inevitable dark and deeply woody character. The influence of the finish is more evident on the palate: it starts succulent, rich, almost velvety, with a character of sultanas and orange marmalade. It begins to grow relentlessly towards the typical notes of liquorice root and gentian, black coffee and cloves, and towards a very warm and tannic finish. Enormously complex and with a long evolution in the glass. Gradation 59%

Distilled with fresh Algarve oranges, juniper, mandarins and fine notes of pekoe orange tea: GIN SUL Laranjal goes perfectly with a warm early summer evening in the garden. Sun-kissed oranges from the Algarve offer a fruity and bitter gin experience, while fine notes of Orange Pekoe tea add a light spiciness. Gradation 43%