GIN WILD WOMBAT CL.70

Adamus is an organic premium gin created by hand in Portugal. To create it, we looked for the best and rarest botanical extracts of our country and we tested 86 types. Of these, we have chosen the best 18. This is the only gin in which one of the extracts is the famous variety of wine grapes of Bairrada, a small region of our country, which gives it a delicate and fruity taste. Alcohol 44.4%

Gin surprising, slightly citrus scent, refreshed and softened by flower essences that make it pleasant and pleasantly bitter. The color of gin changes in contact with the tonic becoming purple, for a fantastic visual effect. Alcohol 47%

Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper. The main ingredient is the Japanese Yuzu fruit. This particular citrus fruit is found only in Japan. In total, no more than 500 bottles of this exceptional gin were produced. Alcohol 47%

A product of absolute excellence. To underline the original character of the product Marton claims some taste differences between the years and constantly changes the distillation of its gin, the ingredients are: citrus peel, cinnamon, cardamom, licorice, aniseed, pink pepper, horseradish, ginger , red fruits, cloves and tonka bean flavored.Alcohol 47% The content in the bottle is of cl.50. As regards the level of GIN inside the bottle, it is a choice of the Company linked to tradition. The vintage style bottle, from the beginning was hand made in the Czech Republic and, although dimensionally disproportionate to the content, has been left unchanged.

Brockmans is unlike any other gin. It differs from the others thanks to its unique recipe, the use of special botanicals and the scrupulous distillation process. The distinctive notes of gin and the scent of coriander, married to the softer notes of blueberry and blackberry offer a new taste experience and a decidedly soft gin.Gradation 40%

Elisir Ginepro contains flavors and scents of a land rich in traditions and history: its secret lies in the choice of juniper berries and botanicals from the same house of Ivana Ciabatti, located on a gentle slope nestled in the heart of the Val di Chiana. In a place enveloped in a unique atmosphere, medicinal herbs grow unmistakably from which a bouquet of aromas is carefully selected which, infused together with juniper berries and 100% Tuscan cereals, defines the decisive and refined character of an authentic Tuscan liqueur, able to conquer the most demanding palates. The Gin, which is tasted smooth or as an ingredient of exclusive cocktails, enchants the senses with the splendor of the golden food flakes and the particular spicy note coming from the ten botanicals. Printed glass bottleGradation 42.5%

River Mentana, venetian dry gin, is a distilled gin that was born in Veneto, on the historical routes of the Serenissima Republic of Venice. The research starts from the recipe of a gin of juniper only that Domenico Maschio produced in the 40s, a fabulous mix of wild junipers that grow around 400 meters above sea level, on the "Rive" of the left Piave, and the high altitude junipers of the "Great Woods from the Reme of Venice", where we took care of the planting of a new juniper at 1,500 meters.Gradation 42%

A gin that contains the pure poetry of a literally magical flower. La Clitoria, also known as a magic flower. It comes from Asia, is very rich in antioxidant properties and is able to unleash small natural spells of color in the kitchen and in the glass, in contact with vitamin C, or acidic substance. Gradation 40%