GIN WILD WOMBAT CL.70

Gin surprising, slightly citrus scent, refreshed and softened by flower essences that make it pleasant and pleasantly bitter. The color of gin changes in contact with the tonic becoming purple, for a fantastic visual effect. Alcohol 47%

It is a gum Compound made with a selection of exotic ingredients, including the aforementioned coca leaf from Peru, as well as the tamarillo, papaya and dragon fruit. Presented in a particularly elegant bottle finished with 24 carat gold leaf. Probably the most exclusive bottle that a true gin enthusiast like you can buy.Gradation 43%

Elisir Ginepro contains flavors and scents of a land rich in traditions and history: its secret lies in the choice of juniper berries and botanicals from the same house of Ivana Ciabatti, located on a gentle slope nestled in the heart of the Val di Chiana. In a place enveloped in a unique atmosphere, medicinal herbs grow unmistakably from which a bouquet of aromas is carefully selected which, infused together with juniper berries and 100% Tuscan cereals, defines the decisive and refined character of an authentic Tuscan liqueur, able to conquer the most demanding palates. The Gin, which is tasted smooth or as an ingredient of exclusive cocktails, enchants the senses with the splendor of the golden food flakes and the particular spicy note coming from the ten botanicals. Printed glass bottleGradation 42.5%

River Mentana, venetian dry gin, is a distilled gin that was born in Veneto, on the historical routes of the Serenissima Republic of Venice. The research starts from the recipe of a gin of juniper only that Domenico Maschio produced in the 40s, a fabulous mix of wild junipers that grow around 400 meters above sea level, on the "Rive" of the left Piave, and the high altitude junipers of the "Great Woods from the Reme of Venice", where we took care of the planting of a new juniper at 1,500 meters.Gradation 42%

From the Kaikyo Distillery in the city of Akashi, 135 East Hyogo Dry Gin is born.135 East is a small batch dry gin distilled using botanicals typical of both Japan and the English tradition of London Dry Gin. The result is a perfectly balanced, complex and harmonious gin that is an expression of the rich Japanese culture. The Gin owes its name to the meridian 135 that crosses the city of Akashi in the prefecture of Hyogo.Alcohol 42%

Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper. The main ingredient is the Japanese Yuzu fruit. This particular citrus fruit is found only in Japan. In total, no more than 500 bottles of this exceptional gin were produced. Alcohol 47%

A gin that contains the pure poetry of a literally magical flower. La Clitoria, also known as a magic flower. It comes from Asia, is very rich in antioxidant properties and is able to unleash small natural spells of color in the kitchen and in the glass, in contact with vitamin C, or acidic substance. Gradation 40%

The first gin used both as a digestive and obviously for mixing, created when our founders William and Lucy were presented with a list of after dinner drinks that did not include white alcohol. This luxurious spirit is guided by the white truffle from Alba, in Piedmont, an ingredient that is worth more than gold per gram. Distilled in an innovative way to preserve all the flavor of the truffle, Truffle Gin achieves an aromatic profile more commonly associated with mature spirits and is a complex and well-balanced spirit of unparalleled depth and complexity. Winner of the Ultra Premium category of the Luxury Spirits Masters 2017: this gin is best enjoyed clean, on ice or with a touch of orange. Gradation 42%