GIN ETSU DOUBLE YUZU CL.70
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GIN ETSU DOUBLE YUZU CL.70

Etsu Yuzu Gin is macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, licorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain spring added, which gives this gin its fresh flavor with citrus notes, using natural ingredients, which give this gin a unique and light finish.

Gradation 43%

€47.50
Tax included

Description

Etsu Double Yuzu Gin is distilled at the Akita Distillery, in the Akita prefecture in Japan on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Yuzu draws its fresh and light aromas.

Color: Clear and transparent

Nose: Fresh with scents of yuzu and lemon

Palate: yuzu, lemon with a fresh and round finish

Data sheet

1 kg
7 Items
Data sheet
Gradation
43
Format
700

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