LIQUEUR MOTORHEAD BOMBER SMOKY SHOT CL.50

This liqueur is obtained from the infusion in alcohol of aromatic herbs (gentian, gentianella, Roman wormwood, achillea moscata, genepì, camedrio) collected on the slopes of Monte Noveis, which rises between Valsesia and Valsessera, with the addition of cinchona infusions. , rhubarb, sweet and bitter orange, licorice, anise. It is aged for a short period in wooden barrels before being bottled. It has a pleasant and harmonious flavor; thanks to the properties of the herbs it is made of, it is certainly an excellent digestive and a thirst quencher with the addition of water. Gradation 21%

It is a liquor made from an infusion of 18 herbs in alcohol distilled in old alambic, discontinuous, and, with the addition of 160 g/l of sugar. Anise, thyme, rosemary, lemon, zest of orange, juniper, and mountain mint are the herbs known; the other secret. Alcohol 26%

Brandy that is aged in American oak barrels previously wrapped with Pedro Ximénez wine following the traditional aging system of Criaderas y Soleras, aged on average over 10 years.Alcohol 40.5%

It is a herbal liqueur that gives off a taste of smoke, spices and pepper, flavored with smoked charcoal. Dark copper color with pepper aromas. On the palate notes of smoke, toasted coffee and sweet spices resulting balanced and elegant. Gradation 37.5%

Riviera Gin is the first, and for now the only, Italian gin produced starting from a wine distillate precisely from Tuscan Sangiovese grapes and born from an ancient family recipe, an artisanal and natural product, has among its botanicals: coriander, cinnamon, elderflower, ginger, juniper, bergamot, and sweet oranges. Thanks to its unobtrusive taste, it goes perfectly with gourmet cuisine. Gradation 41%

Poetic and wonderfully balanced by its progressive infusion method, Jardin d'Été is a new olfactory journey. This aromatic gin is composed of 22 botanicals, the main ones being juniper berries, orange peel, whole lemons, yuzu peel and Charentais melon. Gradation 41.5%

A Dutch gin, exceptionally aromatic and versatile, powerful and balanced, thanks to the individual distillation in copper stills, the taste of each botanical is unique. Individually, all botanicals can be tasted very well, but together they create complex layers with new flavors. This makes CATZ ® Dry Gin accessible to the novice gin drinker and at the same time a gin full of complexity for the enthusiast. Gradation 48.2%

RUM / RON inspired by the Filipino Masskara festival, a masked and imaginative party, Don Papa Masskara is distilled in alembic and then infused with Calamansi, a citrus fruit that gives it citrus notes, honey for sweetness and Siling Labuyo for a touch of warmth and spice . Gradation 40%