BRANDY CARLOS I IMPERIAL XO CL.70 WITH CASE

Brandy that is aged in American oak barrels previously wrapped with Pedro Ximénez wine following the traditional aging system of Criaderas y Soleras, aged on average over 10 years.Alcohol 40.5%

The Metaxa Private Reserve is produced each year by the Metaxa Master, which selects the best expressions of the Greek brandy from the vast cellars, using spirits that have been matured for 30 years. Afterwards, he mixes them to create the Metaxa private reserve.Alcohol 40%

A blend of precious brandies, some aged more than 20 years in oak barrels, ex-sherry (Oloroso and Amontillado wines) with the Solera aging method Gradation 40%

It is produced in the Osborne cellars in El Puerto de Santa Maria, with a special blend of wine distillates and aged in American oak barrels following the traditional criaderas y soleras process to obtain a mahogany color with an intense aroma and a lingering taste.Alcohol 36%

A liqueur is refined and aromatic, which owes its particularity to the many aromatic herbs and spices used. Alcohol content 40%

A new generation of hazelnut liqueur is born, perfect as an after-meal smooth or with ice and mixed in the most elaborate cocktails. Exclusively "Piedmont IGP hazelnuts" from the Langhe, the best in the world for their excellent organoleptic characteristics, are grown by us in our family farm located in Diano d'Alba. The result of a long study, research and improvement process, the flavor of Nocciòlin is the maximum NATURAL result obtainable from the extraction of the “PGI Piedmont Hazelnut” from the Langhe WITHOUT the addition of ARTIFICIAL FLAVORS or other aromatic substances. Gradation 20%

With a clear and transparent color. Lively citrus notes of pink grapefruit and sweet orange stand out on the nose. In the mouth, lemon gives freshness while juniper and bitter orange give deep intensity. the retro-olfactory perceptions tickle the palate with touches of cardamom and coriander. Gradation 44%

It is the result of a unique formula, designed over the centuries. Prepared in this special barrel which gives it the characteristic color and unique flavor of oak. Gradation 40%