GIN TONIC ENGINE READY TO DRINK CL.23,7 X 12 CANS

Lavender plus Hibiscus, a new classic. Extremely Dandy, this drink will open your mind and taste buds. Taste it and let yourself be projected towards colorful horizons with an exotic flavor.

Jardim do Paraíso is the first release in the Limited Island Edition, a prestigious series that will continue over the coming years. Fans of the hand-numbered Gin Sul special edition can still look forward to the annual releases, but in smaller editions. Gin Sul Jardim do Paraíso captures all of this in an exquisite floral-spicy composition. Botanicals such as hibiscus flowers, Madeira basil, mallow flowers, oregano, bay leaves and ginger root were partly hand-picked directly on the island. The production is particularly complex: five different macerates are individually distilled and then assembled into a masterfully nuanced bouquet.Gradation 45%

In 1860 Ugo Borghetti create an original recipe to celebrate the inauguration of the railway line Pescara-Ancona. Thus was born, Caffè Borghetti, the liquor of espresso coffee capable of conquering in a short time fame. Alcohol content 25%

RUM / RON In the northern Peruvian region of Lambayeque, a classic Spanish-style rum is still produced exactly as when the distillery was founded in the first half of the 20th century. Ripe sugar cane molasses grown in extremely fertile soils and climate, ancient Scottish column stills, solera-like aging in various barrel types and a timeless blending recipe. A sweet, syrupy rum, with notes of figs and dates, but which retains freshness and a crunchy and vibrant yet light character thanks to its young age. Wonderful in cocktails or, even better, with a few ice cubes. Gradation 42%

Inspired by an original Gordon's recipe dating back to 1880. Delicately fruity, it has a delicious aroma with a light touch of juniperAlcohol content 37.5%

RUM / RON From pristine lagoons to lush jungles, Plantation Isle of Fiji is an ode to Fiji's beauty. This delicious rum is made using traditional techniques and local Fijian sugar cane. Aged for the first time in this tropical climate in bourbon barrels, the rum is then transported to the southwest of France for a second maturation in French oak barrels. This double aging method coupled with Fijian know-how creates a rum with warm notes of exotic fruit and raisins. Gradation 40%

It is produced in Portugal and is flavored with ingredients of the region of Valença. The gin owes its flavor to no less than 15 different botanicals that make the gin and a huge success. A gin and fruity with spicy notes of bay and rosemary. Alcohol content 40%

Our experiments with the mixing of virgin oak barrels with more traditional bourbon barrels, an innovative recipe that we call Quercus Alba, have reached new levels of finesse. The results of this balanced balance between different types of oak can certainly be felt in the delicious drinkability, taste complexity and softness. Gradation 46%