ERÈTICO WHISKEY 5 YO FINEST ITALIAN SINGLE MALT CL.70 WITH CASE AND GLASS

Our experiments with the mixing of virgin oak barrels with more traditional bourbon barrels, an innovative recipe that we call Quercus Alba, have reached new levels of finesse. The results of this balanced balance between different types of oak can certainly be felt in the delicious drinkability, taste complexity and softness. Gradation 46%

A whiskey finished in IPA beer barrels for floral notes, fresh and hoppy, giving it notes of cocoa, coffee and caramel with butter. Alcohol 40%

A heated bustle of flavors pulsates with hints of tropical fruit and exotic sea breeze. Finished in Caribbean Pot Still Rum casks Inspired by the vibrant mix of rhythms at the beating heart of calypso, our Malt Master sought to refine this vivid expression of Oban in casks that have previously held Caribbean Pot Still rum. The vibrant combination evokes unexpected notes of mango and sugar cane, which build on Oban itself a perfect fusion with whiskey. A golden touch announces the summer sun while a fresh sea breeze aroma, combined with citric notes and enriched with tropical fruit and spices, quickly takes us to images of carnival. On the palate, an oily texture is accompanied by a joyful, fruity sweetness and slightly salty that dances on the tongue, finishing with a strong spicy beat. Gradation 58%

Dubliner Irish whiskey is a blended Irish whiskey aged in bourbon barrels. Golden in color with fresh, herbaceous and apple aromas. On the palate it is soft with hints of honey and caramel. Gradation 40%

The product - not peaty, without coloring and cold filtered - is left to mature for 3 years in barriques previously used for aging Grappa Lagrein and another 2 years in ex Sherry barrels. Made from barley malt which is left to ferment slowly with pure whiskey yeasts. Its terroir is strongly influenced by the sub-Mediterranean climate of our region, characterized by low humidity and hot and dry air. Persistent, soft on the palate, with a profile rich in aromas, characterized by good sweetness. Gradation 43%

RUM / RON Direction: Colombia, with the selection of an exotic fruit little known inEurope, the Lulo. This typical South American fruit has aromas reminiscent of candied citrus fruits and rhubarb leaves. After being harvested in perfect ripeness it is macerated in Rhum Agricole produced by the oldest family distillery in GuadeloupeAlcohol 32%STORAGE. DEADLINE, SERVICE• Arrangés de Ced 'does not have an expiration date.• The date of production is indicated on the back of the bottle.• We recommend serving the slightly cold Arrangés de Ced '.• Once opened it can be safely stored as any distillate or liqueur• As it is consumed, part of the fruit may no longer be covered byliquid and oxidize externally. This does not affect the quality of the product.

Liqueur produced with medicinal plants such as: Saffron and Artemisia umbelliformis produced in the Aosta Valley by the Rosset Terroir farm. Saffron stigmas and génépy seedlings are infused in a hydroalcoholic solution. Subsequently mixed with other alpine herb extracts, water, alcohol and sugar. With a clear, bright color with shades of gold given by the saffron, with a fine, intense aroma of alpine herbs and saffron. Bitter on the palate with an aftertaste of saffron. Gradation 36%

It is distilled by hand in small batches, it is obtained from pure wheat and an infusion of 12 botanicals from various parts of the world: lemon peel, orange peel, coriander seeds, cardamom pods, nutmeg, juniper berries, nails carnation, angelica root, licorice root, orris root, cinnamon sticks and cassia bark. The water used is meteoric water held back for 80 years by the huge mountain range that runs along the west coast of the South Island and filtered deeply through underground rocks. The result is a clean and fresh gin, characterized by the perfect union of the classic notes of juniper and citrus with floral and spicy scents. Gradation 40.8%