Smokehead Sherry Bomb is a peaty single malt from Islay, aged in Oloroso sherry casks. A limited edition whiskey from Smokehead, which adds a touch of sherry to peaty whiskey. It is a powerful and cheeky whiskey with an unusual taste.
Gradation 48%
A tribute to the best winter traditions in both England and Iceland, this seasonal variation stands out for its warm flavor profile. Ideal for cold winter evenings, it can be enjoyed both hot and cold. Intense and citrusy. On the nose there are mandarin and juniper. In the mouth the cinnamon is dominant before the mandarin reappears in the long finish.
Gradation 40%
It presents itself with a straw yellow color with golden reflections and a fruity aroma , with notes of vanilla , while the taste is balanced, with hints of herbs and salty and pleasant traces of smoked wood.Alcohol content 40%
An excellent artisan gin from one of the fastest growing producers in Japan, the Okinawa Distillery. This one is batch # 2 of a popular expression created with an exciting new recipe, which includes citrus tankan, popular in Okinawa, mint, aromatics, ginger in shell, ginger and lemongrass. A delicious and refreshing expression of this gin. Recipe 02 "has a distinct herbal flavor different from that of" Recipe 01.
Gradation 47%
A surprising tropical combination of delicate juniper, bitter coca leaves, and mamoncillo, an exotic fruit with a pleasant sweet and delicately acidic taste. The nose reveals tropical aromas, which continue on the palate. The first sip reveals notes of exotic fruits such as mango and lychee, which tie in perfectly with the delicious acidity provided by the mamoncillo.Alcohol content 43%
RUM / RON Aged at least 21 years in casks ex-bourbon, rum is a complex, rich and spicy, but equally honeyed and aromatic. Absolute reference in the world of rum is traditional.
Packaging with case
Alcohol content 43%
RUM / RON Cubaney Gran Reserva 12 years is Magnificent and is a rum designed for connoisseurs,mature for years in oak barrels selected
Alcohol content 38%
RUM / RON “Selección de Maestros” is a rum and triple aging in barrel, the fruit of a process of processing only.For the first place, the Maestros Roneros gather and select aged rums (the most precious on the basis of their exceptional quality.
Alcoholic content 45%
RUM / RON Aged for 7 years in small oak barrels, the master ronero then carefully selects the best batches make the perfect blend.
Alcoholic content 45%
RUM / RON aged for at least 6 years in oak bourbon barrels and new american oak; acquires full maturity with excellent balance and a unique aromatic complexity.
Alcohol content 42%
RUM / RON Clément 10 years Rhum Agricole is a limited version of the barrels selected.The nose expresses its aromatic intensity of raw wood, spices and toasted nuts.
Alcohol content 42%
Clase Azul Reposado is an ultra premium repository tequila made with Tequilana Weber Blue Agave that is cooked over low heat in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep and rich flavor, it is fermented with proprietary yeast before distillation. Once the tequila is distilled, it is aged for 8 months in oak barrels selected by hand. This process translates into a superb and soft taste that exceeds all expectations at every sip.Gradation 40%
Venturo is an elegant and refined aperitif, created to transport you to the heart of the Mediterranean and inspire you to enjoy the best of life, sip after sip; in the frenzy of everyday life, it invites you to take a break with your loved ones and savor the moments that really matter. With notes of rosemary, blue chamomile and Sicilian lemon, completed by a hint of Trapani sea salt, Venturo transports you to the Mediterranean coast, immersing you in the art of doing nothing, inviting you to stop and enjoy the magic of those evenings in company that they last until late at night.Alcohol content 15%
The first alcoholic nectar, IOVEM differs from a liqueur in that it does not contain sugar, it is sweetened with honey and grape must. The purple color comes from one of the anthocyanins (natural pigments) extracted from the grape skin. All IOVEM ingredients, such as ginger infusion, are obtained from quality raw materials and are processed following a "HAND CRAFT" process (handmade) in our distillery. Using it as a protagonist, low alcohol cocktails are obtained, but it can also be combined with high-grade spirits. Miscible with everything.
Gradation 15%
A brandy aged for 10 years with a color of topaz, dark, and a reflection the noble of the old gold. It has an intense aroma with spicy notes of cinnamon and vanilla. The palate is full and persistent, with aromatic notes of wood.Alcohol content 38%
CandeGIN is a London Dry Gin without artificial flavours or sugar. The distillation takes place in a small copper still equipped with a gin basket, which allows for optimal extraction of the aromas. The most robust botanicals are immersed in the boiler, while the most delicate are placed in the basket to ensure a more refined aromatic profile. The slow and meticulous distillation lasts no less than six hours. The distillate is then gradually diluted with osmotic water until the ideal bottling grade.Alcohol content 40%
Naturally black based on the colors and flavors of botanical extracts including Aronia Berry, Saffron, Pineapple and Sweet Potato. An interesting feature is the water that is used during the production process. In fact it is meteoric and held for 80 years in the huge mountain range that runs along the west coast of the South Island and naturally filtered through underground rocks. The result is a fresh gin, characterized by the perfect union of the classic notes of juniper and citrus, with floral and spicy scents.
Gradation 41.6%
Riga Black Balsam ® Espresso - an exceptional touch of Riga Black Balsam essence and 100% finer Arabica coffee bean extract, with a delicate touch of cinnamon.
Gradation 40%
Aperol is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, thanks to a very secret and never varied recipe, which includes infusions of precious raw materials, herbs and roots in perfect harmony.Gradation 11%
It is white and crystalline. On the nose tropical aromas accompanied by sweet and sugary sensations arrive. On the palate it is fresh, delicate and clean. Suitable to be consumed smooth and when mixing cocktails.
Gradation 38%
chat Comments (0)
feedback Report comment