GIN UNGAVA LT.1 "SAVINGS FORMAT"

Upperhand is a dry gin, created in Ireland through the delicate mysteries of the distiller art. A blend of notes of juniper, basil, dill and citrus, give rise to a perfect balance of subtle flavors. Gradation 40%

Produced from an infusion of rare herbs collected manually in the large wild expanse on the border with the Bay of Ungava, an unspoiled region of northern Quebec with breathtaking landscapes and extreme climatic conditions. Gradation 43.1%

RUM / RON Bumbu is a full-bodied rum, with rich and complex aromas of Madagascar vanilla, caramel and toasted oak. On the palate it has notes of cinnamon, toasted peanuts and perfectly balanced Jamaican pepper to achieve a mild mild sweetness on a soft finish.Alcohol 40%

Cividât is the expression of 19 botanicals, all strictly coming from the surroundings of Cividale, which determine its particular color and delicate and unique scent. Gradation 42%

This grappa is the result of the distillation of the pomace from the pressing of dried grapes from which the highly prized Amarone della Valpolicella wine is obtained. The skill of the Bonollo master distillers makes it possible to sculpt the particular organoleptic profile of this barricaded grappa which is characterized by an exceptional richness and aromatic vivacity, as well as a softness and balance capable of surprising and thrilling even the most demanding connoisseurs. Its complete maturity is reached with careful aging in small French oak barriques which allow the gradual development of harmonious and delicate spicy tones. Gradation 40%

Each ingredient is carefully selected by the perfectionist hands of Cory & Tom. Our gin is completely produced within the four walls of the distillery with precision and obsessive care. We do not miss any part of the production, even the bottling takes place inside the distillery. Gradation 43%

Caney Rum Glass

La Most, the grape brandy, was founded in 1985 in the Tosolini distillery by the crushing of fine grapes still fresh from harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini Method" with traditional steaming Charante stills. Seasoned for several months in oak barrels from former Amarone in the distillery cellars under control and seal of the Customs and Monopolies Agency. From the unmistakable overturned goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini, master distiller in UdineGradation 40%