GIN EDIMBURGH SEASIDE CL.70

Macaronesian White Gin is the first gin to be produced on the volcanic islands in Macaronesia. The mix of botanical and is made with juniper, cardamom, angelica root, liquorice, lemon peel and other parts secret. Alcohol content 40%

This artisanal gin is infused with juicy white peach, sweet passion fruit and a hint of yuzu's citrus clarity, with classic juniper notes, perfect for breezy days and balmy nights. Gradation 40%

Seaside Edinburgh Gin is based on unique botanicals on the Scottish coast such as Scurvy Grass, Ground Ivy and the Bladderwrack seaweed to create a unique gin with particular minerality and iodine scents. Gradation 43%

Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

It is based on the formula of Dario Parra, former president of the society, and lover of gin. After his many visits extended to the United Kingdom he returned to Colombia determined to create a Gin colombian. Alcohol content 43%

With a beautiful crystalline color with fruity and floral aromas. Soft and round flavor with a clean finish. To be tasted smooth or even better to make different cocktails. Fruit of the passion of the artist Maurizio Cattelan for the Italian distillate inherited from his father, Sgrappa has the flavor of an evening with friends and was born from a table challenge with Paolo Dalla Mora (father of the gin Engine) and Charley Vezza. It is handcrafted in Piedmont, from pomace worked by steam jet with discontinuous copper stills and is expressed with an accent of fruit and white flowers. A frank finish with a raisin flavor and an ironic aftertaste. Gradation 43%

Gargano Dry Gin is a naturally produced Apulian artisan London dry gin, thanks to the use of botanicals that are mostly hand-picked in the Vico del Gargano area and in the citrus oasis of Rodi Garganico. Conceived by bartender Riccardo Santovito with the collaboration of Distillerie Subalpine and aromatiere Alfredo la Cava, it provides that the 9 botanicals juniper, oregano, mandarin, ireos, zedoaria, marjoram, coriander, laurel and rosemary are first distilled individually, and finally once once the recipe has been assembled with the right doses of each one, we move on to a second distillation. The result will be a fresh and fragrant gin with a balsamic and citrus aftertaste, where all the botanicals combine to give it a strong and decisive character. Gradation 41%

Our intensely fruity liqueur, rich in the most juicy raspberries of the summer. Edinburgh Gin liqueur Gin is an intensely fruity liqueur, rich in the juiciest summer raspberries and our award-winning Gin Gin Edinburgh. Gradation 20%