GIN SUL KLEINE FREIHEIT 2017 LIMITED EDITION CL.50

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

A gin that contains the pure poetry of a literally magical flower. La Clitoria, also known as a magic flower. It comes from Asia, is very rich in antioxidant properties and is able to unleash small natural spells of color in the kitchen and in the glass, in contact with vitamin C, or acidic substance. Gradation 40%

Gin Sul Edition Kleine Freiheit (English for “little freedom”) is the new strictly limited edition. There are only 4,000 bottles in the world. Distilled from the noble wheat from the north of Germany, it combines different elements including fennel, anise, dill, cumin and 5 types of special pepper, each with unique aromas and characteristics. Everything is then left to rest for one night in aquavit barrels. Gradation 45%

Achroous is a fragrant and aromatic gin, produced in small batches by company founder James Porteous. With a rich juniper backbone, the sweetness of fennel seeds and a citrus and floral note of Sichuan peppercorns, this is a classic gin with a modern twist. Distilled in Leith, Edinburgh. Gradation 41%

Infused with a bouquet of fynbos, hand selected from the mountainous, rocky terrain along the South African area. With a delicate and floral aroma reminiscent of elderflower and chamomile. The taste is fragrant of summer flowering, savory. Imperceptible juniper, lemon peel and licorice. Main botany: African Sage Gradation 43%

Licor 43 is a liqueur produced in Cartagena in Spain, and comes from a sgreta family recipe that includes 43 natural ingredients, including fruits, Mediterranean citrus and selected botanicals. The selection of the ingredients is followed by maceration with water and alcohol, melting, resting for 9 months, cold treatment for 5 days, filtering. Gradation 31%

Macaronesian White Gin is the first gin to be produced on the volcanic islands in Macaronesia. The mix of botanical and is made with juniper, cardamom, angelica root, liquorice, lemon peel and other parts secret. Alcohol content 40%

RUM / RON Made with selected rums for inheritance and heritage, Ron Centennial 20 years Foundation is the result of an aging tradition. Using the Solera method with rum from 6 to 20 years that bring elegance, oak essence and a soft aroma of vanilla and "perfumes" of brandy.Alcohol 40%