GIN SUL KLEINE FREIHEIT 2017 LIMITED EDITION CL.50

Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper. The main ingredient is the Japanese Yuzu fruit. This particular citrus fruit is found only in Japan. In total, no more than 500 bottles of this exceptional gin were produced. Alcohol 47%

A product of absolute excellence. To underline the original character of the product Marton claims some taste differences between the years and constantly changes the distillation of its gin, the ingredients are: citrus peel, cinnamon, cardamom, licorice, aniseed, pink pepper, horseradish, ginger , red fruits, cloves and tonka bean flavored.Alcohol 47% The content in the bottle is of cl.50. As regards the level of GIN inside the bottle, it is a choice of the Company linked to tradition. The vintage style bottle, from the beginning was hand made in the Czech Republic and, although dimensionally disproportionate to the content, has been left unchanged.

Wild Wombat Gin is distilled from Australian wheat, and produced with natural ingredients in small batches in copper stills, infused with a secret recipe of eleven botanical ingredients, has a markedly smooth and clean essence, reminiscent of the purest natural elements of 'Australia.Gradation 42%

Elisir Ginepro contains flavors and scents of a land rich in traditions and history: its secret lies in the choice of juniper berries and botanicals from the same house of Ivana Ciabatti, located on a gentle slope nestled in the heart of the Val di Chiana. In a place enveloped in a unique atmosphere, medicinal herbs grow unmistakably from which a bouquet of aromas is carefully selected which, infused together with juniper berries and 100% Tuscan cereals, defines the decisive and refined character of an authentic Tuscan liqueur, able to conquer the most demanding palates. The Gin, which is tasted smooth or as an ingredient of exclusive cocktails, enchants the senses with the splendor of the golden food flakes and the particular spicy note coming from the ten botanicals. Printed glass bottleGradation 42.5%

An intriguing Japanese gin from the Masahiro distillery, known for having always produced Awamori (a type of rice-based spirit) but which now explores the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon) and shekwasha, a green citrus native to Okinawa and Taiwan. Alcohol 47%

The product is obtained by distillation in copper stills, maceration of 12 botanicals in ethyl alcohol and subsequent maturation in American oak barrels that previously contained Tio Pepe sherry for over 10 years, the gin is aged for 3 months. A soft, elegant and complex gin. Gradation 43%

The first gin used both as a digestive and obviously for mixing, created when our founders William and Lucy were presented with a list of after dinner drinks that did not include white alcohol. This luxurious spirit is guided by the white truffle from Alba, in Piedmont, an ingredient that is worth more than gold per gram. Distilled in an innovative way to preserve all the flavor of the truffle, Truffle Gin achieves an aromatic profile more commonly associated with mature spirits and is a complex and well-balanced spirit of unparalleled depth and complexity. Winner of the Ultra Premium category of the Luxury Spirits Masters 2017: this gin is best enjoyed clean, on ice or with a touch of orange. Gradation 42%

Taking inspiration from the secret blend of herbs and spices used to create Secreto 07, De Laet and Van Haver are proud to present Buthcer's Gin.Gradation 43%