GIN POLI MARCONI 46 CL.70 WITH TUMBLER GLASS

Made with almost half a kilo of the most prized sloes per bottle.Alcohol 33.8%

London Dry Gin, distilled with botanicals and extra virgin olive oil. The production of Gin follows three stages of distillation: organic wheat, Mediterranean botanicals such as juniper, coriander, licorice roots and olive leaves, finally extra virgin olive oil. Great for a Dry Martini, a Gin Tonic and Negroni Gradation 43%

MARCONI 46 is an Italian gin distilled by hand and obtained from a unique infusion of juniper berries, muscat grapes, mountain pine, Swiss stone pine, mint, cardamom and coriander inspired by the Asiago plateau, north of Veneto, from which originates the Poli family. Gradation 46%

The aroma of the fruit immediately appears, softly followed by hints of juniper and citrus peel. The characteristic taste of the quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long and fruity finish that opens in orange blossom and tasty grapefruits.Gradation 43%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

HASWELL Gin in london as Julian Haswell, master distiller and owner of Gin Haswell, who said: in my humble opinion, the three most important ingredients to make a London Dry Gin classic are of course: juniper berries, angelica root and coriander seeds. Gradation is 47%

This is a handcrafted gin produced in Notting Hill, with aromas of white pepper, juniper and nutmeg and a smooth and very balanced taste.Alcohol 42%

A limited edition of this legendary whiskey Produced with a mixture of various cereals (corn, rye and malt), it is subjected, once distilled, to a particular filtering process through maple coals which, retaining further impurities, will give it that softness and that light smoky scent that feature. Package contents: Bottle with leatherette case for guitar, 1 stopper stopper in gift box Gradation 40%