GIN AMAZZONI CL.70

Brockmans is like no other gin. For gin aficionados it's a revelation, for gin beginners it's about discovering an unexpected individual taste. It proudly stands out from many other types of gin thanks to the unique recipe of exquisite botanicals and the patient steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth, sensual and boldly different gin taste. Gradation 40%

HASWELL Gin in london as Julian Haswell, master distiller and owner of Gin Haswell, who said: in my humble opinion, the three most important ingredients to make a London Dry Gin classic are of course: juniper berries, angelica root and coriander seeds. Gradation is 47%

Crespo London Dry Gin is produced from the maceration of 11 botanicals: juniper, lemon and orange peel, cassia bark, dill, coriander, licorice, cinnamon, angelica root, cardamom and iris. These are hand-picked and selected, from 8 countries, from 4 continents, the cardamom and the citrusy touches of orange and lemon stand out. The production process follows the traditional London Dry technique, maceration takes place in extra neutral alcohol distilled five times, and the water used comes from the protected area of El Cajas, in the Ecuadorian Andes. The product is bottled, labeled, sealed and manually numbered. Gradation 45%

Amazzoni is not only the first gin created in Brazil in a dedicated distillery, but it also contains five ingredients never before used as botanical principles in a gin.Gradation 42%

River Mentana, Venetian dry gin, is a distilled gin that was born in Veneto, on the historical routes of the Serenissima Republic of Venice. The research starts from the recipe of a gin made exclusively from juniper that Domenico Maschio produced in the 1940s, a fabulous mix of wild junipers that grow around 400 meters above sea level, on the "Rive" of the left Piave, and the high altitude junipers of the “Gran Bosco da Reme di Venezia”, where we took care of the installation of a new juniper tree at 1,500 meters. Gradation 42%

It is a gin made with grapes traditionally grown in Galicia and a selection of twelve unique herbs in purity and aroma, coming from every corner of Galicia, which give the gin all its character. Among these: a drizzle of sage, bay leaf, cardamom, quinine, ginger, hibiscus and tea, worked with a slow and careful process. Gradation 40%

The only liqueur with Varnelli correct coffee. Born in 2000 to celebrate the new millennium, it is an original liqueur that allows you to enjoy a typical and widespread drink from the Marche region, the "calzolaro", prepared by mixing Varnelli with Moka Varnelli.Alcohol 33%

RUM / RON From the mahogany colour and intense characterized by the deep golden glow with a soft fragrance, but at the same time penetrating, with a touch of oak and tropical fruit.The palate is sturdy and still soft, long and smooth in finish.Alcohol content 40%