It is in the city of Gerês, a famous seventeenth-century spa town, that the Gin Valley was born, a Dry Gin produced with 7 distillations and the use of 9 botanists, some coming from the Serra Do Gerês. The main ones are juniper, peppermint, St. John's wort and orange.
The water used is the purest that the Gerês river can offer.
The name Valley derives from the Atiães / Vila Verde valley, a city crossed by the Gerês river.
The stopper is 100% natural cork and wood.