GIN CRUXLAND KALAHARI TRUFFLE CL.70
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GIN CRUXLAND KALAHARI TRUFFLE CL.70

An incredible and 100% African dry London. The uniqueness of this product is given by its botanicals, among which we find a very rare type of truffle that grows in the Kalahari desert. Gin also contains, in addition to juniper berries, honeybush tea (the scientific name is Cyclopia and is a typical plant of South Africa), coriander, anise, cardamom, almonds, lemon and rooibos (Aspalathus linearis, another South African plant used to prepare the so-called African red tea). The base of the gin is 100% grape.

Gradation 43%

€43.50
Tax included
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Description

A clear, fragrant liquid that's lightly tinged with distinctive botanicals, Cruxland Gin boasts notes of fresh juniper and lemon, further enhanced by coriander and spice with an earthy character from Kalahari truffles.

Master distiller Pieter de Bod explained: “We wanted to create a special gin with botanicals typical of South Africa and we knew we needed a particular ingredient to balance the flavors of the other botanicals. Kalahari truffles only grow in the desert after the first rains, so we had to wait for the right time to get the necessary amount. This truffle creates a particular crack in the ground in the shape of a cross when the mushroom grows after the rains (hence the name Cruxland Gin), but only an experienced hunter can pinpoint where to dig exactly. "

Data sheet

1 kg
3 Items
Data sheet
Gradation
43
Format
700

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