GIN ELEPHANT ORANGE & COCOA CL.50 LIMITED EDITION

A luxurious gin made by hand of exceptional quality with vibrant vibrant flavors of juniper followed by a floral herbaceous note of violet. Perfect for sipping with ice and combining cocktails and long drinks. The aromatic violet flower infuses a subtle floral note with a smooth English gin base for a vibrant intense taste of Italian elegance.Alcohol 43%

Six Dogs Pinotage is distilled in small batches through generous amounts of juniper and fresh citrus. It is then placed in tanks alongside hand-picked whole pinotage grapes over a period of several weeks to allow the gin to extract the deep red essence of this South African cultivar. Unique in terms of the process used, Six Dogs Pinotage combines flavor and character in a way that appeals to both gin and wine lovers from around the world. Gradation 43%

Elephant Gin took its award-winning London Dry Gin and combined it with fresh, organic Spanish oranges and roasted cocoa beans to create a bright, tangy and velvety flavor profile. Handcrafted to the highest quality production standards, each batch of London Dry Gin is distilled using fourteen botanicals, including rare African ingredients, to create its distinctive flavor profile. Because the aroma, taste and texture of a fresh orange contain much more body than just the orange peel, Elephant Gin went the extra mile by vacuum distilling the whole orange to create an intensely aromatic spirit that adds an extra touch. of freshness and complexity. Limited edition of 5000 bottles Gradation 42%

This Old Tom Gin pays homage to what we think gin would have been like before its transformation took place. We take a potted distilled wheat spirit and redistill it with juniper, coriander seeds and licorice root, before adding some sugar and then aging in a very old sherry barrel. It perfectly balances the juniper punch with the persistent sweetness of the barrel aging process. Gradation 47.4%

The nose is fresh and citrusy, with an intense aroma of juniper and notes of citrus peel. On the palate it is intense and well balanced, with fresh notes of yuzu, orange peel and juniper. Gradation 40%

According to the experts, the gin Monkey 47 Schwarzwald has an unrivalled complexity of flavour and it falls in the category of best gin in the world. Gradation is 47%

Starting from the traditional Kapriol Dry Gin recipe, the best Sicilian grapefruits and the best Italian hibiscus flowers are selected. A unique combination. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

This gin includes strawberry leaf, licorice root, damiana leaf, verviana herb, iris root, orange, dandelion, cardamom, angelica, vanilla, lemon and, of course, juniper. It also uses hops as one of the botanicals, which is very interesting! Gradation 49.6%