GIN PSENNER PIZ47 CL.70

Gin Luz Lemon limited edition fresh and summery with citrus notes both on the nose and on the palate with good balance, soft and velvety and excellent persistence. Limited edition 3000 bottles. Gradation 45%

Gin distilled by hand and without adding flavorings. Obtained exclusively from traditional local plants which give it an authentic aroma and taste. Excellent to be enjoyed both pure and as a base for imaginative cocktails. Gradation 47%

Kapriol Dry Gin presents itself to the nose with fresh and balsamic aromas reminiscent of mountain woods: juniper and mint with a balsamic note of mountain pine and laurel. On the palate it is soft and persistent, the herbaceous aroma is balanced by soft bitter flavors of hops. Kapriol Dry gin is sugar-free and has a dry, aromatic taste on the palate. The absence of citrus fruits inside means that Kapriol Dry Gin lends itself easily to mixing. Our advice is therefore to combine this gin with sour elements such as lime and grapefruit according to your tastes, because it goes very well with all of them, obtaining a dry but not too much gin and tonic, just bitter, but very fresh and extremely thirst-quenching. Gradation 41.7%

BaròGin is the result of a careful and accurate research work on the birth of Italian Gin, bringing to light 15th century wine-based gin recipe books, hence the desire to re-emerge ancient flavors. A recipe that lasted fourteen months, following the oldest art of distillation and the most traditional production methods. Thanks to the complex structure of the Barolo wine in which the individual botanicals juniper, cardamom, coriander, angelica are macerated ... consequently distilled, it releases to the distillate pleasant spicy and fruity scents found in the wine. Awarded a 95 Pt Gold Medal at the London IWSC 2022 International Competition, Silver Medal at the Mixer Awards 2022 Competition. Gradation 43%

Bayab gins are distilled from locally grown sugar cane, Maceration is made from African plants: juniper berries, coriander, rosemary, cinnamon, coarse salt, lemon peel, baobab and orange. It is then mixed with the purest water of the KwaZulu- Natal Midlands. Distilled in a copper Pot Still, in small quantities. Gradation 43%

Sox Gin is produced in Italy thanks to the extraction with Soxhlet. An elegant Gin but with strong notes given by the combination of Soxhlet extractions of precious raw materials such as Bourbon vanilla and Tonka beans. Precious botanical raw materials finely shredded by hand and the rediscovery of an ancient tool - the Soxhlet - originally used for the extraction of natural products. Gradation 42%

The Single Pot Still Irish Whiskey comprises whiskey pot stills aged between 7 and 10 years. The whiskey is aged in new oak barrels and partly in ex Bourbon and ex Sherry barrels. On the nose fresh aromatic oils and spices with fruit from the orchard and barley on a toasted wood background. On the palate Full spicy body. A hint of cloves together with the fruity sweetness of green apples, complemented by a toasted oak. Persistent flavors of spices and barley follow. Gradation 40%

Gewehr rifle shaped bottle containing premium Ukrainian premium vodka made from Ukrainian wheat. Gradation 38%