GIN IL GIN DEL BAFFO FRESCO BOTANICO CL.70

BaròGin is the result of a careful and accurate research work on the birth of Italian Gin, bringing to light 15th century wine-based gin recipe books, hence the desire to re-emerge ancient flavors. A recipe that lasted fourteen months, following the oldest art of distillation and the most traditional production methods. Thanks to the complex structure of the Barolo wine in which the individual botanicals juniper, cardamom, coriander, angelica are macerated ... consequently distilled, it releases to the distillate pleasant spicy and fruity scents found in the wine. Awarded a 95 Pt Gold Medal at the London IWSC 2022 International Competition, Silver Medal at the Mixer Awards 2022 Competition. Gradation 43%

Introduced in the Japanese market in 2017 in very limited quantities, it is produced using only selected Japanese botanical products: cucumber, Japanese elderberry and Japanese pepper. The main ingredient is the Japanese Yuzu fruit. This particular citrus fruit is found only in Japan. In total, no more than 500 bottles of this exceptional gin were produced. Alcohol 47%

Orbium is a revisitation of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of quinine, wormwood and lotus flower, the result is a strangely exquisite gin that adapts perfectly to the palate, completing our beloved cucumber and rose essences. Produced in a limited seriesAlcohol 43.4%

Gin del Baffo, fresh and even a little pimp! It is characterized by 9 botanicals carefully selected for you: the juniper berries are expertly distilled and then they are combined in infusion with rosemary, mint, sage, lemon zest, cardamom, pink pepper, iris and orange blossom to give an elegant fresh-botanical bouquet. This spirit drink will enchant you during moments of conviviality, making you live a real sensory experience ... word of the Mustache. Gradation 41%

Gin Gold is produced in a small distillery situated on the border between France, Germany and Switzerland, in a small town in the Alsace.After you have obtained the alcohol in a first distillation, are two of the distillations to refine the quality, and, finally, a distillation and an infusion with the different botanical give life to the Gin Gold 999.9. Alcohol content 40%

Cambridge Dry Gin is the expression of the four seasons, intense aromatic and herbaceous notes accompany a pleasant sensation of freshness. Gradation 42%

Ginger Beer is a concentrated form of ginger. Of turbid appearance, owing to the presence of particles of ginger, Ginger Beer is distinguished by a sweet attack in the mouth quickly overwhelmed by an explosion of ginger.

Product as an expert in Scotland spirits, Jinzu combines the classic taste of Gin to the botanical japanese, in a mix of cherry blossoms and sake (typical distillate of Japan), in a set of warm and enveloping tones reminiscent of an English elegance that a hint of the east. Gradation 41.3%