GIN UNICORN TEARS CL.50

According to the producers, this raspberry gin contains real unicorn tears, with a bursting taste of raspberry expertly combined with citrus fruits, while juniper berries and licorice intensify the flavor. Gradation 40%

English Gin distilled 3 times. The vegetables in this gin are juniper berries, bergamot, orange and of course mango. This gin has in particular the taste of citrus and mango, with a relatively delicate taste, but still well balanced and complex.Gradation 37.5%

He was inspired by the travels of master distiller Lesley Gracie to the Venezuelan Amazon rainforest in 2013 when he spent three weeks with a local tribe learning about the rare plants and fruits that can be found in this part of the world, based on the original recipe of the Hendrick's gin, with its botanical signature of cucumbers and roses, but with the addition of Amazonian flora. Gradation 43.4%

Hendrick's Neptunia Gin is a limited version that captures the magic of the sea in a gin. The creation of the Master Distiller, Ms. Lesley Gracie is as refreshing as her muse, the mighty waves lashing the Atlantic coast of Ayrshire. Infused with an exquisite blend of locally sourced coastal botanicals and with a striking, surprisingly smooth citrus finish. The nose has a resinous note of juniper, followed by intense floral and citrus touches. On the palate it is delicate, herbaceous and spicy, with a slight salinity in the background. It ends in a citrusy finish. Gradation 43.4%

Gin with a crystalline color and produced with the best botanicals and filtered 5 times, with a delicate aroma of juniper and notes of pepper, with a light and dry finish. Gradation 40%

Full body that explodes in the aroma as well as on the palate. Juniper is perceived with a very persistent complexity, with notes of bitter cocoa, freshness of essential oils of lemon and maxixe. In the finish, hot spices of coriander, cassia and Brazilian chestnut. Gradation 51%

Let yourself be carried away by the distinctive and captivating scent of sun-ripened black currant together with hand-picked Italian juniper, aromatic herbs from Piedmont and a light touch of mint. Mintis Ribesa carries the scent of black currant sorbet with a hint of mint and juniper to deliver a long, fresh and fruity finish. Gradation 41.8%

One of the few gins currently produced in London, its exclusive distillation process and the selected raw materials make it an exquisite gin produced with natural violet aromas which guarantee the highest quality. Gradation 18.6%