GIN UNICORN TEARS CL.50

Isle of Harris gin is produced in the small village of Tarbert (Scotland), using Sugar Kelp algae, handpicked sustainably from local marine lakes, as a key botanical to express the island's unique maritime nature. Gradation 45%

Produced using 5 times the quantity of juniper normally used for Gin, Lonewolf is strong and intense. Perfect for Gin Tonic Gradation 40%

X-Gin combines juniper berries with 15 herbs and many of the best spices known to man. It has the flavor of passion with a pinch of cocoa and an even smaller puff of vanilla. Its pure and soft scents cause an intense feeling of pleasure.Gradation 46%

It is a summer limited edition of the famous Amuerte gin, obtained from the use of a special botany: curuba fruit (a cross between banana and passion fruit). From the fermentation of this particular fruit, a pure distillate is extracted that perfectly matches the classic botanical characteristics of Amuerte gins. The result is a sweet, summery and tropical gin, with notes of banana and passion fruit accompanied by vegetal and balsamic tones, all contained inside hand-drawn bottles and finished with a real 24 carat gold foil. Gradation 43%

Unicorn Tears gin is made up of eight secret botanicals, described by the creators as a gin with strong notes of juniper balanced by those of citrus fruits and notes of coriander and licorice. Gradation 40%

This gin is a fresh scent to wear on the palate, whose recipe is strictly secret and undeclared. Each Essence reflects the expressive profile of perfumery: smooth or mixed, Ag 107.86 Gin opens its scents with balsamic top notes of wild juniper, a heart of Mediterranean scrub flowers and basic accords of spices and citrus peel in a sensory olfactory and gustatory experience of the highest level. Gradation 45%

Calvados du Pays d'Auge of excellent quality with at least six years of aging in wooden barrels. It has an intense and persistent aroma of ripe apples.Alcohol 40%

Elephant Gin took its award-winning London Dry Gin and combined it with fresh, organic Spanish oranges and roasted cocoa beans to create a bright, tangy and velvety flavor profile. Handcrafted to the highest quality production standards, each batch of London Dry Gin is distilled using fourteen botanicals, including rare African ingredients, to create its distinctive flavor profile. Because the aroma, taste and texture of a fresh orange contain much more body than just the orange peel, Elephant Gin went the extra mile by vacuum distilling the whole orange to create an intensely aromatic spirit that adds an extra touch. of freshness and complexity. Limited edition of 5000 bottles Gradation 42%