GIN UNICORN TEARS RASPBERRY CL.50

Crystal Ball Gin is distilled in England, with notes of cherry and hibiscus with a delicately sweet and floral taste. Subtle hints of elderberry add a tart balance that matches this gin's unique and luxurious purple shimmering hue. Enclosed in a luminous bottle shaped like a crystal ball, rotating the bottle creates a sparkling and magical kaleidoscope, by pressing a button, a light hidden inside the base of the bottle illuminates the spirit to create a sparkling glow. Gradation 37.5%

Unicorn Tears gin is made up of eight secret botanicals, described by the creators as a gin with strong notes of juniper balanced by those of citrus fruits and notes of coriander and licorice. Gradation 40%

It is a summer limited edition of the famous Amuerte gin, obtained from the use of a special botany: curuba fruit (a cross between banana and passion fruit). From the fermentation of this particular fruit, a pure distillate is extracted that perfectly matches the classic botanical characteristics of Amuerte gins. The result is a sweet, summery and tropical gin, with notes of banana and passion fruit accompanied by vegetal and balsamic tones, all contained inside hand-drawn bottles and finished with a real 24 carat gold foil. Gradation 43%

Typical product of Salento in which the Juniper berries "Coccolone" and botanicals have also been used that make this Premium product "pinched". Gradation 41.5%

Caprisius Special Edition was created to pay homage to the symbol of Capri, a unique bottle that aims to enhance the creativity and inspiration of the craftsmen who have made the island famous in the world. All Caprisius Botanicals are distilled separately and are finally intoxicated by the sea breeze that makes this gin one of a kind. Staying true to its Italian roots, Caprisius Gin is an artisanal product made with passion and love. The distillation takes place in small batches using only the best botanicals. Gradation 43%

F de Formentera how to capture all the Mediterranean breeze in a bottle, the blue of the posidonia, the dawn sun in a small cove, the aroma of the salt pans with lemon thyme, rosemary, figs ... then just mix and shake it with the laughter of friends, you will discover what Formentera tastes like. To produce this gin, the highest quality cereals are selected and subsequently distilled. Once the distillate is obtained, it is slowly macerated in the cold for an average of 30 days with native wild herbs and traditional small fruits of the island of Formentera. Gradation 38%

English Gin distilled 3 times. The vegetables in this gin are juniper berries, bergamot, orange and of course mango. This gin has in particular the taste of citrus and mango, with a relatively delicate taste, but still well balanced and complex.Gradation 37.5%

Born from the same combination of Botanic Premium (juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, anise, sweet orange, chamomile, almond, cardamom and mango, in addition to the famous mano de Buda), with the addition of berries, namely strawberries, raspberries and blueberries, which give the Gin a distinctive pink colour and a unique flavor and surprising. Alcohol content of 37.5%