GIN SOX CL.70

The master distiller of Zu Plun, with Dol Gin, the first Gin to be produced in Italy and the first Gin distilled in the Dolomites, retraces the paths of the numerous legends of witches that roam the Sciliar plateau. This distillate hides the secrets of the ancient herbal medicine, whose ingredients and herbs grow in the Dolomites and in the Alpe di Siusi - with the exception of lemon zest from Lake Garda. In addition to juniper and 24 other mountain herbs, infructescences, flowers and roots of the mythical elder are also processed. The extremely excellent result is no longer a secret now, also thanks to the many international awards, including those conferred by Gambero Rosso which decreed it the best Italian Gin. Gradation 45%

Naturally black based on the colors and flavors of botanical extracts including Aronia Berry, Saffron, Pineapple and Sweet Potato. An interesting feature is the water that is used during the production process. In fact it is meteoric and held for 80 years in the huge mountain range that runs along the west coast of the South Island and naturally filtered through underground rocks. The result is a fresh gin, characterized by the perfect union of the classic notes of juniper and citrus, with floral and spicy scents. Gradation 41.6%

A pumpkin spiced gin with rich, smooth flavours, with juniper to the fore followed by allspice, cinnamon and nutmeg beautifully finished with the subtle structure of the pumpkin. Gradation 40%

Made with Sicilian blood oranges to give it a sweet and juicy flavor. It should be ideal for enjoying a Gin Tonic fresh fruit toppings. Gradation 41%

It is a gin and luxurious and delicate, and one of the few gin English currently produced in London. Gradation is 47%

Sox Gin is produced in Italy thanks to the extraction with Soxhlet. An elegant Gin but with strong notes given by the combination of Soxhlet extractions of precious raw materials such as Bourbon vanilla and Tonka beans. Precious botanical raw materials finely shredded by hand and the rediscovery of an ancient tool - the Soxhlet - originally used for the extraction of natural products. Gradation 42%

Dal Piatto al Bicchiere is a project born with the intention of transforming the typical dishes of the Tuscan tradition into liquid form, creating gins with a unique flavour. What is proposed is an experience to make you savor the aromas and flavors that tell of Tuscany, using fresh ingredients and products in this magnificent region. "PANMÒLLO 1912" is the most flexible gin, which expresses its maximum potential accompanied by particularly savory dishes. Inspired by an iconic traditional dish, tomato soup, good in every season. Gradation 40%

The Vodka Abnormal is produced in Slovenia, is made with wheat which now comes almost naturally from controlled cultivations. The wheat is sourced only from farmers who live close to the distillery. Alcohol content 40%