Its production is carried out with the use of traditional methods to give the gin balance and freshness at the same time.
The taste is evident a hint of lime, mint, juniper and cardamom.
It has a very fruity aroma due to the use of two pear and yellow grape fruits.
Juniper, peppermint, verbena, cardamom, pear and Tinta Amarela grape variety.
24 hour infusion
Distillation of each botanical ingredient.
Distilled in traditional stills.
After bottling it is aged for 17 days in order to ensure the enhancement of flavors.
The entire bottling and labeling process is done by hand.