GIN WINDSPIEL ART EDITION PISTACCHIO CL.50

Created from an alcohol of potatoes to which are added juniper berries, coriander, spices such as cinnamon, peel, as the peel of the lemon, the roots, including ginger, and flowers, such as those of lavender, all of which are immersed individually in alcohol and distilled separately.Gradation is 47%

The Distillers Cut 2020 is an aromatic journey through the seasons: mandarin meets basil, thyme and rosemary. The delicious citrusy freshness of winter fruit paired with summer herbs gives the delicate premium dry gin a Mediterranean fruity note. Gradation 47%

The recipe for this gin is as special as the city of Havana and its people: Caribbean fruits such as guanabana, guayabas, papaya and pineapple meet notes of Cuban tobacco leaves, coffee and cocoa. This extraordinary gin experiment was completed by aging in Cuban rum barrels and bottled in the unmistakable stoneware bottle. Edition Limited to 3.000 bottles worldwide. Gradation 44%

KNUT HANSEN DRY GIN is a tribute to Hamburg and northern Germany, it takes its name from the legendary Norwegian sailor Knut, a boy who decided to travel the world starting from Hamburg. An authentic product with an extraordinary taste, with unmistakable characteristics that enhance the originality of the product, over 18 botanicals that the producers do not reveal in full (apples, basil and cucumbers) and which are grown on their own by the creators of the product Kaspar and Martin. Gradation 42%

In this gin in addition to the notes of juniper, you can expect undertones of cooked apple and vanilla. You can also feel the winter spice of cinnamon and a background of burnt hazelnut. The magic of Christmas is completed with the beautiful gold leaf, reminiscent of snow globes and Christmas decorations. It can be drunk alone, but is also suitable for mixing cocktails and long drinks. Gradation 47%

An intriguing Japanese gin from the Masahiro distillery, known for having always produced Awamori (a type of rice-based spirit) but which now explores the glory of juniper. Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon) and shekwasha, a green citrus native to Okinawa and Taiwan. Alcohol 47%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Windspiel Premium Dry Caxambu Coffee Gin is an irresistible combination of premium gin and high quality coffee, bridging the gap between two worlds of pleasure. The fascinating thing about gin is that there is so much room for creativity. The authentic-tasting novelty of coffee can be used to mix cocktails if desired, but it also looks good on its own. The sweet and caramelized character of the light roasting "Caxambu Mild" harmonizes wonderfully with the typical aromas of gin. Gradation 47%