GIN SHARISH LAURINIUS CL.50

Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus and exotic spices. The finish is long, with a slight fading of herbs, cocoa and candied lemon peel, while the nose is both citrusy and spicy, with a distinctive floral aroma. Gradation 43%

Directly from the Engine Gin workshop, a mix of 100% pure organic botanicals that will whiz you around the taste track. Engine is the pure organic Gin made in Italy that will take you for a ride along the road of freedom, right towards your roaring dreams. Engine Gin was born in the Langhe in Piedmont, a land of ancient traditions, where a "virtuous natural remedy based on sage and lemon" was used as a "potion of happiness". Gradation 42%

The gin n. 209, produced in the United States, in California in the Napa Valley, is produced in very limited quantities, it is distilled 5 times, making this spirit of the highest purity. Juniper, cassia, bergamot, cardamom, coriander, are some of the spices that remain in infusion in the spirit the night before distillation.Gradation 46%

Gin with extraordinary elegance made from a true and robust juniper, harvested by hand on the Apennines of the middle Adriatic side. The proximity to the coast allows the galbuli to develop a highly typical aromatic content. The wise choice of botanicals and the profound knowledge of distillation methods allow all its character elements to live in harmony. Uncommon and sophisticated spices such as cascarilla bark and three different types of pepper are combined with an important herbaceous component of which helichrysum stands out above all, giving the palate a refined balsamic and gloomy part. To complement it, myrrh gives a very particular oriental flavor and the right amount of freshness is obtained from fine home-made dried lemon peels from the Adriatic coast. Splendid mixed with tonic water, enthusiasts will find it at its full strength as smooth as a meditation spirit. Alcohol content 42%

A special edition that replicates the original Sharish recipe, replacing the Bravo de Esmolfe apple with the Rocha pear and adding bay leaf. This gin ages for 12 months in 650 liter barrels which were previously used to age Lourinhã wine brandy. For this reason, its color is slightly straw yellow and has a softness and complexity that challenge whiskey and wine spirits connoisseurs. Gradation 40%

J.Rose has a transparent, limpid color, the nose is warm and pungent. The delicate citrus scents of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. The handcrafted labels that cover each bottle are inspired by the Masters who made the history of art, through the use of a mixture obtained from Carrara marble and Roman Travertine, raw materials with which famous statues and monuments were made. To celebrate the wonders we are surrounded by, J.Rose dresses with designs by Milo Manara, seductive and at times provocative icons, to enchant gin lovers and delight unique moments to live. N.B: the labels may have imperfections because they are applied by hand. Gradation 43%

Precious single-variety grappa obtained by distillation with the batch method in bain-marie stills using exclusively pomace of the black Lagrein grape from the vineyards of Alto Adige, pomace that is carefully controlled and selected. The quality of the product is expressly certified by the "Qualitá Alto Adige" seal. Gradation 41% Awarded the gold medal at the ISW Meininger's International Spirits Award 2023

The Gardener gin is the result of a friendship between the Perrin family and Brad Pitt and created by Tom Nichol, one of the best master distillers in the world with over 40 years of experience in Tanqueray, it is an artisanal gin inspired by the French Riviera. It is made with a blend of juniper, citrus and other botanicals native to the region. Alcohol content 42%