GIN KAPRIOL GRAPEFRUIT & HIBISCUS CL.70

Starting from the traditional Kapriol Dry Gin recipe, Italian quality oranges and peaches are selected, so that the characteristic flavor of these fruits is combined with the balsamic notes of the juniper from the Dolomites. A combination rich in taste. The botanicals are first infused in high quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Starting from the traditional Kapriol Dry Gin recipe, the best lemons and the best bergamot from southern Italy are selected, so that the characteristic flavor of these citrus fruits is combined with the balsamic notes of the juniper from the Dolomites. A formidable combination that unites the geographically most distant realities of Italy. The botanicals are first infused in fine quality cereal alcohol, and then distilled in the historic stills dating back to 1947, built by Antonio Padovan. Gradation 40.7%

Kapriol Dry Gin presents itself to the nose with fresh and balsamic aromas reminiscent of mountain woods: juniper and mint with a balsamic note of mountain pine and laurel. On the palate it is soft and persistent, the herbaceous aroma is balanced by soft bitter flavors of hops. Kapriol Dry gin is sugar-free and has a dry, aromatic taste on the palate. The absence of citrus fruits inside means that Kapriol Dry Gin lends itself easily to mixing. Our advice is therefore to combine this gin with sour elements such as lime and grapefruit according to your tastes, because it goes very well with all of them, obtaining a dry but not too much gin and tonic, just bitter, but very fresh and extremely thirst-quenching. Gradation 41.7%

Kapriol Blueberries is based on the original Kapriol Dry Gin recipe. The juniper berries are stored at room temperature for fifteen days before the first distillation begins in the WWII copper stills. Finally, the gin is refined with blueberries. Blue in colour, with an intense aroma of fruit, juniper, rosemary, mint, pine and blueberries. Harmonious and intense on the palate with notes of laurel, chamomile, gentian, juniper, blueberries. Gradation 40.7%

This premium blend ages in first fill sherry casks and is based on Highland Park and Macallan malt whiskey, soft and oily scent with a flavor reminiscent of sultanas, creamy and of forest jam and oak wood. Gradation 40%

It is a gin made with grapes traditionally grown in Galicia and a selection of twelve unique herbs in purity and aroma, coming from every corner of Galicia, which give the gin all its character. Among these: a drizzle of sage, bay leaf, cardamom, quinine, ginger, hibiscus and tea, worked with a slow and careful process. Gradation 40%

Big Gino Exotic Dream is a gin born from an idea of Roby with the intention of exploring intriguing exotic flavors. Let yourself be overwhelmed by the aphrodisiac flavors of this gin, fresh and balanced on the palate. Try it with an extra dry tonic in order to enhance all its tropical facets. Gradation 40%

Produced in London, the small stills, the gin is distilled 4 times with the infusion of 13 botanicals, such as gardenia and bergamot that give that special aroma due to the Earl Grey tea. Gradation 47%