GIN BOBBY’S PINANG RACI SPICE BLEND N°1 CL.70

The gin n. 209, produced in the United States, in California in the Napa Valley, is produced in very limited quantities, it is distilled 5 times, making this spirit of the highest purity. Juniper, cassia, bergamot, cardamom, coriander, are some of the spices that remain in infusion in the spirit the night before distillation.Gradation 46%

A special edition of Knut Hansen gin inspired by the extraordinary Vatnajökull glacier in Iceland, one of the largest glaciers in Europe. Vatnajökull presents the link between German craftsmanship and Icelandic nature. The gin has a complex aroma with notes of juniper, liquorice root and elderberry. With a balanced, soft taste with a long and persistent finish. Limited edition of 3,000 bottles worldwide. Gradation 44%

Gin with extraordinary elegance made from a true and robust juniper, harvested by hand on the Apennines of the middle Adriatic side. The proximity to the coast allows the galbuli to develop a highly typical aromatic content. The wise choice of botanicals and the profound knowledge of distillation methods allow all its character elements to live in harmony. Uncommon and sophisticated spices such as cascarilla bark and three different types of pepper are combined with an important herbaceous component of which helichrysum stands out above all, giving the palate a refined balsamic and gloomy part. To complement it, myrrh gives a very particular oriental flavor and the right amount of freshness is obtained from fine home-made dried lemon peels from the Adriatic coast. Splendid mixed with tonic water, enthusiasts will find it at its full strength as smooth as a meditation spirit. Alcohol content 42%

This gin is full of character and flavor, without being overbearing. Very aromatic, it is dominated by citrus and floral spices. Gradation 43%

Infused with fragrant and aromatic fynbos, sarso along the dunes of the coastal region of South Africa. Inverroche gin amber shows the diversity of the generous Cape Floral Kingdom. With a fresh aroma of citrus, light juniper, red bush, sweet caramelized apple with delicate floral notes. Dry on the palate, woody taste with delicate flowers and light citrus. Main botany: Sea fig Gradation 43%

Procera Gin was founded with the dream of bringing the best of Africa to the world. Gin is proudly distilled in Nairobi, Kenya at 1638 meters above sea level. It is the first gin in the world to use Juniperus Procera, which is harvested just 70 kilometers from the distillery. More than any ingredient, the juniper of a gin defines its backbone of character and reveals the terroir of its origins, the berries are harvested at the end of short rains with the local community living near the Kijabe plateau forest at 2200 meters. These sun-drenched, high-altitude, equatorial junipers are what create Procera's signature nutty, earthy flavors. Gradation 44%

Named after Franciscus Sylvius, a physician and scientist, to whom is usually attributed the creation of the gin. From a whopping 350 years, this small company produces Gin, respecting even the traditional recipe, and receiving continuous support from the public and the critics for the elegant profile is crafted. Sylvius is composed of 10 botanicals.Alcoholic content 45%

RUM / RON Is a product of the distillation of the pure juice of the sugar cane, this agricultural rum is aged for 12 years in French oak barrels, the historic firm of J. Bally. Alcoholic content 45%