GIN BOE SUPERIOR CL.70

X-Gin combines juniper berries with 15 herbs and many of the best spices known to man. It has the flavor of passion with a pinch of cocoa and an even smaller puff of vanilla. Its pure and soft scents cause an intense feeling of pleasure.Gradation 46%

Bathtub gin award-winning and extraordinary, produced by the enigmatic professor Cornelius Ampleforth.Made with the traditional method of cold Compounding (or in layman's terms - infusing).Alcohol, and 43.3%

Boe Superior Gin, winner of a silver medal at the World Gin Awards 2014, takes its name from the inventor of the gin, professor Franz de la Boe. Is a classic gin London made with a careful combination of 13 botanicals. And the taste? Gin high-class, distinctive citrus with extraordinary balance and smoothness.Alcohol content of 41.5%

Distilled in Pesaro (Italy) in 230L discontinuous copper and steel alembic with London Dry method, combining the infusion of botanicals in a hydroalcoholic solution with extraction in a current of steam, with a completely transparent and crystalline color, free of opalescence even at high dilution, perfume with a light intensity in which cocoa is recognized as the first note followed by citrus fruits. The flavor is pronounced and slightly sweet, although sugar-free, with a slight oiliness and an enveloping taste. You can perceive citrus aromas of Kaffir leaves followed by orange and a medium long and velvety finish of cocoa. Acknowledgments: IWSC 2022 - Silver London Spirits Competition 2022 - Silver Gradation 45%

It is a unique liqueur with a passion fruit aroma, in its legendary black bottle. Its lively and greedy red color hides fruity and sour aromas, which enrich the recipe based on a single ingredient: passion fruit, or maracuja in Portuguese. NB: the photo is purely illustrative. Gradation 17%

In the region of the Icefiord, Greenland the ice is within the reach of the inhabitants of the place, that the melt in order to obtain a pure water; from the union of this water with 12 botanicals, including juniper, cardamom, angelica, and lemon grass, comes this Gin. Alcohol 44%

Redbreast 12, boasts the aromatic complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry barrels, with a complex spicy and fruity aroma with evident notes of toasted wood. Full and complex taste on the palate; soft as silk with a harmonious balance of spicy, fruity, sherry and toasted notes, persistent on the palate. Gradation 40%

Ginger Beer is a concentrated form of ginger. Of turbid appearance, owing to the presence of particles of ginger, Ginger Beer is distinguished by a sweet attack in the mouth quickly overwhelmed by an explosion of ginger.