GIN FILLIERS 5 JAAR LT.1 "SAVING FORMAT"

The Blue Beetle is an unconventional London Dry Gin inspired by the rare "blue beetle" 8 blue cockroach. "This little animal changes color to bright red during the mating season.It is made with 18 + 1 botanicals.An ingredient remains secret. Produced in small batch of 6000 bottles One of the best gins on the market for the quality / price ratio.Alcohol 40%

The unique taste of Zuidam gin comes from a special blend of botanicals distilled with the discontinuous distillation method. The plants, spices and aromas used are all natural: juniper berries and iris root come from Italy, coriander from Morocco, angelica root, fresh sweet oranges and lemons from Spain, vanilla bean from Madagascar, licorice root from India and cardamom seeds from Sri Lanka. The grinding of the cereals used takes place in the windmills, allowing a much gentler crushing than that which occurs in mechanical mills. Each botanical is distilled separately, reaching a total of 14 distillations. Gradation 44.5%

This is a handcrafted gin produced in Notting Hill, with aromas of white pepper, juniper and nutmeg and a smooth and very balanced taste.Alcohol 42%

Italian juniper, Sicilian pink grapefruit. Italian rhubarb and 5 other botanical products.This bright gin is as delicious as anyone else. Our Sicilian pink grapefruits ripened in the sun are cultivated in citrus groves on the Mediterranean coast where the mountains overlook the sea. The taste is juicy with fresh grapefruit, with a rich juniper finish. Enjoy this colorful explosion of Italian sunshine in your favorite cocktail.Gradation 41%

The first gin of the legendary Japanese Suntory - Roku Gin, is made using a selection of botanical products, including six Japanese botanists who provide a tour of the four seasons. These include sakura leaf and sakura blossom for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for the winter. Among other things, traditional botanical gins include juniper, orange peel, lemon peel, coriander and cinnamon.Gradation 43%

This blue color is not from chemicals, but had to in the final part of the process of distillation in which the flowers of Iris are steeped in the gin.The taste and aroma of the product is distinctly floral, but not overly fruity.Gradation 41.3%

It is a fresh and pure gin, rich in intense juniper and citrus notes and delicate nuances of coriander, elderflower and Jamaican pepper. The palate is full, gently softened by notes of vanilla and other exotic species.Alcohol 45%

Celebrated Butter Gin is a unique experience overall, from the scent to the persistent finish on the palate. Portobello Road Gin is used as a base and redistilled with 10 blocks of unsalted English butter. The butter gives the gin a creamy feel in the mouth and just a touch of sweet and salty. Gradation 42%