GIN BOTANIC CUBICAL MANGO CL.70 WITH GLASS

Gin De Medici was born on the slopes of Monte Grappa in the heart of the Veneto region, from the reinterpretation of some old recipes of the master distiller and botanist Benedetto De Medici who at the end of the 60s in his wanderings around the world experimented with the use of plants and aromatic herbs making the distillates of those times more pleasant. Gradation 40%

English gin distilled 3 times. The vegetables in this gin are juniper berries, bergamot, orange and of course mango. This gin has in particular the flavor of citrus and mango, with a relatively delicate taste, but still well balanced and complex. Gradation 37.5%

To make the experience more exciting is the packaging: an elegant casket that houses the J. Rose and two glasses, whose lid is transformed into a painting authenticated by Milo Manara. A perfect combination for a refined gift idea. Picture box size is 35cm x 35cm Gradation 43%

It is produced in Minorca, it is the result of the distillation, in the old copper stills, of high quality wine alcohol together with selected juniper berries, coming from the mountains of the nearby Mediterranean lands and other aromatic herbs.Alcohol 38%

Gin Lossie is produced through multiple distillations in copper kettles and handcrafted in small batches with a lot of passion. Herbs and spices such as lemon zest, hops, ginger root, mint, lavender flowers and Tuscan juniper berries (the so-called giant berries) give Gin Lossie a delicate yet characterful note. Suggestions for consumption: Pure (at room temperature), with tonic water and ice, with soda and ice. Gradation 44%

The first gin used both as a digestive and obviously for mixing, created when our founders William and Lucy were presented with a list of after dinner drinks that did not include white alcohol. This luxurious spirit is guided by the white truffle from Alba, in Piedmont, an ingredient that is worth more than gold per gram. Distilled in an innovative way to preserve all the flavor of the truffle, Truffle Gin achieves an aromatic profile more commonly associated with mature spirits and is a complex and well-balanced spirit of unparalleled depth and complexity. Winner of the Ultra Premium category of the Luxury Spirits Masters 2017: this gin is best enjoyed clean, on ice or with a touch of orange. Gradation 42%

UNIT 43 OAK WOODED GIN is aged using recycled oak staves, from red wine barrels that impart soft caramel hints, with a subtle earthy spice. Robust and full-bodied. Rich and balanced. Gradation 43%

Etsu Yuzu Gin is macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, licorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain spring added, which gives this gin its fresh flavor with citrus notes, using natural ingredients, which give this gin a unique and light finish. Gradation 43%