GIN TROPEZ CL.50

Iron Balls was created in the heart of Bangkok by Ashley Sutton, a self-produced designer and Australian ocean explorer. Having created some of the most jaw-dropping bar designs in all of Asia, he decided it was time to create his own distillery. Iron Balls Gin is a premium gin meticulously made in Southeast Asia using a secret recipe of fresh, locally sourced ingredients including pineapple, coconut, citrus, ginger, lemongrass, coriander seeds and juniper. Gradation 40%

Hendrick's Neptunia Gin is a limited version that captures the magic of the sea in a gin. The creation of the Master Distiller, Ms. Lesley Gracie is as refreshing as her muse, the mighty waves lashing the Atlantic coast of Ayrshire. Infused with an exquisite blend of locally sourced coastal botanicals and with a striking, surprisingly smooth citrus finish. The nose has a resinous note of juniper, followed by intense floral and citrus touches. On the palate it is delicate, herbaceous and spicy, with a slight salinity in the background. It ends in a citrusy finish. Gradation 43.4%

Inspired by the vibrant streets of New York City and the rock hit of 1974, Kiss Cold Gin pays homage to the hometown of Kiss. With classic gin tones like juniper, citrus and herbs emerging on the palate thanks to the five-distillation process, it is a must for KISS and gin aficionados alike. Gradation 40%

Vodka Beluga is produced in Russia in the distillery of Marininsk, Siberia, using only barley. The vodka is distilled three times, and reduced grade by using the pure water from the siberian rivers, and is then allowed to rest for a year. Alcohol content 40%

Vodka Beluga is produced in Russia in the distillery of Marininsk, Siberia, using only barley. The vodka is distilled three times, and reduced grade by using the pure water from the siberian rivers, and is then allowed to rest for a year.Comes with carrying case faux leatherAlcohol content 40%

A special version in honor of the team that built the railroad the Trans-siberian.Alcohol content 40%

A gin that contains the pure poetry of a literally magical flower. La Clitoria, also known as a magic flower. It comes from Asia, is very rich in antioxidant properties and is able to unleash small natural magic of color in the kitchen and in the glass, in contact with vitamin C, or acid substance. Gradation 40%

Distilled in two 100-liter copper stills dating back to the Second World War and 12 "botanical" stills, of which the main ones are: juniper, cumin, bay leaf, hops, caraway and coriander, it enriches and improves its perfumes and aromas over time , thanks to over two years of refinement of the recipe and the use of fresh aromatic herbs that are previously left to infuse for more than 15 days. Cumin, hops and bay leaves are distilled with the "low boiling" technique, in order to enhance the aromatic expression: an olfactory explosion that ranges from juniper to fresh mountain herbs. On the palate it is soft and persistent, the herbaceous aroma is balanced by subtle bitter hints. Gradation 47%