It is a gin made with grapes traditionally grown in Galicia and a selection of twelve unique herbs in purity and aroma, coming from every corner of Galicia, which give the gin all its character. Among these: a drizzle of sage, bay leaf, cardamom, quinine, ginger, hibiscus and tea, worked with a slow and careful process.
Gradation 40%
Traditional recipe ideal for a light and balsamic end of a meal. From the infusion of the shoots and pine cones of Swiss pine from the Dolomites, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the balsamic and aromatic ones of Swiss pine. With a balsamic and enveloping scent, on the delicate and aromatic palate.
Alcohol content 30%
This beautiful glass sphere contains a gin liqueur with oranges, gingerbread and spices with 23kt edible gold, gently shake the bottle and watch the gold cascade like snowflakes!
Gradation 20%
RUM / RON AND it is made from a combination of rums aged up to 25 years, for a perfect harmony between complexity and taste. A rum of great structure, deep, a masterpiece of balance and harmony.
Alcohol content 40%
Upperhand is a dry gin, created in Ireland through the delicate mysteries of the distiller art. A blend of notes of juniper, basil, dill and citrus, give rise to a perfect balance of subtle flavors.
Gradation 40%
Dr. Mason is a product inspired by the pharmaceutical world. It has a rounded and soft aroma, given by a selection of botanicals with a floral, sweet imprint, and a hint of citrus in the background. The long and salty finish given by the salicornia takes us back to the landscapes of the Venice lagoon, where Dr. Mason was conceived.Gradation 41%
Aromatic richness and refinement, Marc de Champagne is a grappa made from the distillation of selected and precious grapes. After prolonged aging in oak barrels, it acquires the lightness, finesse and aromatic richness that give it great distinction and a refined aroma.
Gradation 40%